South Bounder Brewery

Recommended: goat milk foam sea urchin caviar, freshly shipped sea urchin every day, a little caviar, two flavors combined, goat milk is the finishing touch, let you return to Gan for a long time. Corn, fore dish, the first time I found that corn spoons and forks can also be eaten!

I have come to this Shangri-La buffet many times and have a variety of seafood. The seafood is very fresh. One of them is still a special feeling during the Mid-Autumn Festival in China.

This specializes in fresh and sweet seafood pots and sashimi, and the ingredients are really super fresh. The seafood pot is cooked while the seafood inside, and the seafood inside will move, and suddenly I feel so cruel. The service here is also worth mentioning. The service aunt is very enthusiastic and will help to cut open the large shells intimately, which is convenient for eating directly.

Jeju Mayuan is also a famous tourist attraction. It is mainly for eating horse meat. The horse meat inside is very delicious and tastes really good. The package for eating horse meat is 40,000 won per person, which is still quite worth it.

The black pigs in Jeju Island are black pigs naturally raised in the mountains of Hana Mountain. They eat clean ingredients such as citrus and carrots produced in Jeju Island, so there is no unique smell of pork, the fat is not greasy, but it is very strong, and the gravy is very rich. The rice wine made with citrus is delicious and fresh.

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